Grilled tuna, with potatoes, in fillings or even raw… it’s one of the most commonly consumed oily fish in our region.
It’s a fatty fish, but the fat it contains is rich in omega-3 fatty acids, which are highly beneficial for your health. It’s also worth highlighting its high content of high-quality protein—even higher than that of meat. You’ll find countless recipes, as it can be cooked in almost any way!
Although it’s not locally sourced, we’ve selected this high-quality loin because you consume it in a sustainable, responsible, and occasional way, without forgetting local species when they are in season.
Ideal for a meal for 4 people, as it has no waste. Since these are large fish, it’s difficult to guarantee an exact cut, so the weight may be slightly over.
| Weight | 0.6 kg |
|---|---|
| Acabat | I want it whole |